Irish Wagyu Bavette "Steak" 200g (BMS +7)

Das Rosedale Irish Wagyu Bavette jetzt bestellen! Ideal für besondere Grill-Anlässe und ein wahres Highlight für jeden Fleischliebhaber!

Mit einer aussergewöhnlichen Marmorierung und einem Beef Marbling Score von +7 ist dieses Stück besonders geschmackvoll, saftig und zart.

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Nicknamed 'The Butcher's Cut' as they would often save this for themselves, the Bavette is known for it's distinctive grain and full flavour. This cut features the perfect ratio of muscle and fat, and it's unique texture allows for excellent results when cooked as a steak or even as a whole joint. It is cut from the flank of the cow, giving it a loose texture similar to the onglet and allows great versatility when cooking.

about this product

ORIGIN: WICKLOW, IRELAND

BREED: F1 WAGYU CATTLE

CROSSFEED: HIGH QUALITY GRAIN & CHOCOLATE

GRADING: BMS 7+ DIAMOND

CUT: BAVETTE

With its distinctive grain and rich flavour, the Rosendale Wagyu Bavette is a versatile and flavour-packed cut. The natural marbling enriches each bite, making it tender and succulent whether grilled, seared, or marinated. The loose texture of the cut makes it perfect for marinades, complemented by a hint of sweetness to the meat due to the chocolate-finished feed.

Rosendale Wagyu is the result of a 60-year legacy in the meat trade, founded by Tom Hixson in London’s Smithfield Markets. Now in its third generation, the family business continues to uphold its commitment to premium service and exceptional quality.
Committed to sourcing the best meats from around the globe, a collaboration with trusted Irish farming partners was made to create a unique and innovative Wagyu. Raised in the fertile pastures of the Wicklow mountains, F1 Wagyu cattle are carefully reared with a high-quality grain diet, and a unique chocolate finish to create rich, tender, and perfectly marbled beef. The meticulous breeding and feeding methods ensure the highest standard of Wagyu, delivering 5+ Gold and 7+ Diamond graded cuts.

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Kühlung

Bei maximal +4°C gekühlt aufbewahren.

Gesamthaltbarkeit ab Lieferung

Mind. 8 Tage

Eignet sich dieses Fleischstück zum Einfrieren?

Ja, dieses Stück kann vor Ablaufdatum eingefroren werden.

Auftauen

Die schonendste Methode ist das Auftauen im Kühlschrank. Bei grossen Stücken kann dies bis zu 24 Stunden dauern. Weitere Informationen findest du hier.