Australian Premium Beef

Immerse yourself in unparalleled tenderness with Bindaree Australian Grain-Fed Beef Fillet Steak—the epitome of gastronomic luxury. As the most tender cut of beef, this steak is a culinary masterpiece, boasting exquisite marbling that ensures exceptional succulence. Each bite is a symphony of flavours, a testament to the meticulous craftsmanship that defines Bindaree. Revel in the sheer perfection of this Fillet Steak, where the marriage of tenderness and marbling elevates it to a league of its own, offering a dining experience that is nothing short of extraordinary.

Be hit by the big taste of Bindaree beef, sourced from premium Australian cattle producers and supported by the very best the Northern Tablelands has to offer.

Bindaree cattle are raised freely on pasture and finished to perfection from locally sourced wholegrain cereals grown in the famous Golden Triangle.

The cattle enjoy a balanced diet of grass and grain, developing beautiful beef with a distinguished, bold flavour that leaves you wanting more.

Being MSA Graded, ensures a high level of quality standards throughout the Bindaree beef journey, from the paddock to your plate.